The Recipe
Homemade Butter Pecan Ice Cream
COOK TIME : 5 hoursPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
Here is a simple, but totally decadent recipe for butter pecan ice cream that is made in the ice cream maker. So easy to make with fabulous results. Much better than store bought. Great for a hot summer day...or any time of the year for that matter. Cook
INGREDIENTS
- 1/2 pint light cream
- 1/2 pint heavy cream
- 2 ounces brown sugar
- 1 tablespoon butter
- 1/4 cup pecan nuts (chopped)
- 1/2 teaspoon vanilla extract (or according to taste)
DIRECTIONS
NUTRITION
| Calories | 2,893 | 145% | |
| Cholesterol | 885 | 295% | |
| Carbohydrates | 96 | 35% | |
| Fat | 274 | 351% | |
| Protein | 29 | 58% |
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