The Recipe

German Cabbage Casserole - Kohl Und Hackfleisch

Name: German Cabbage Casserole - Kohl Und Hackfleisch
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 (311 g)
Ingredients: 1 lb lean ground turkey or 1 lb ground beef, have all worked well or 1 lb ground pork or 1 cup bulgur (2.5 cups cooked, also known as cracked wheat) or 1 lb ground chicken, have all worked well; 1 medium onion; 1 garlic clove, minced, more if desired; 2 cups cheddar cheese, shredded; 1/2 cup sour cream; 1 medium cabbage, chopped; 1/2 cup unseasoned breadcrumbs; salt and pepper

COOK TIME : an hourPREP TIME : 15 minutes

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German Cabbage Casserole - Kohl Und Hackfleisch

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Ingredients

DESCRIPTION

Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat this and like it! I have even made this without the

INGREDIENTS

1 lb lean ground turkey or 1 lb ground beef, have all worked well or 1 lb ground pork or 1 cup bulgur (2.5 cups cooked, also known as cracked wheat) or 1 lb ground chicken, have all worked well
1 medium onion
1 garlic clove, minced, more if desired
2 cups cheddar cheese, shredded
1/2 cup sour cream
1 medium cabbage, chopped
1/2 cup unseasoned breadcrumbs
salt and pepper

DIRECTIONS

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NUTRITION