The Recipe
Garlic-Roasted Kale
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
likes47
pins6,220
tweets0
5
Ingredients
DESCRIPTION
Roasting kale is amazing—the leaves turn from a dusty dark green to dark emerald with brown-tinged curly edges that crunch. This vegetable side is delicious served hot from the oven; the leaves lose their crisp texture as the dish stands.
INGREDIENTS
- 3 1/2 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1 garlic clove, thinly sliced
- 10 ounces kale, stems removed and chopped
- 1 teaspoon sherry vinegar
DIRECTIONS
NUTRITION
| Calories | 72 | 4% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
277
1,756
0
6,237
30,936
0
1,130
216
0
7,479
2,470
0
More from this Publisher
211
10,774
0
27
4,631
0
94
84,810
0
56
5,497
0