The Recipe

Jicama Slaw

Name: Jicama Slaw
Yield: Makes 6 to 8 servings
Ingredients: 2 carrots, peeled and julienned; 1 small jicama (about 1 1/4 lbs.), peeled and julienned; 1 large red bell pepper, cored and very thinly sliced; 1/4 head red cabbage, cored and very thinly sliced; 1/2 red onion, halved lengthwise and very thinly sliced lengthwise, rinsed, and patted dry; 6 tablespoons olive oil; 6 tablespoons unseasoned rice vinegar; 3 tablespoons fresh lime juice; 1 tablespoon minced cilantro leaves, plus more for garnish; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon sugar; 1/2 teaspoon chili powder; 1/2 teaspoon red chile flakes

COOK TIME : a few secondsPREP TIME : a few seconds

By SunsetFrom Myrecipes

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Ingredients

DESCRIPTION

Cut the vegetables at home, make the dressing, then toss everything together when you're ready to eat. Use a handheld slicer (like a mandoline or a Benriner) to make cutting the vegetables easier.

INGREDIENTS

2 carrots, peeled and julienned
1 small jicama (about 1 1/4 lbs.), peeled and julienned
1 large red bell pepper, cored and very thinly sliced
1/4 head red cabbage, cored and very thinly sliced
1/2 red onion, halved lengthwise and very thinly sliced lengthwise, rinsed, and patted dry
6 tablespoons olive oil
6 tablespoons unseasoned rice vinegar
3 tablespoons fresh lime juice
1 tablespoon minced cilantro leaves, plus more for garnish
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1/2 teaspoon chili powder
1/2 teaspoon red chile flakes