The Recipe

Chicken and Dumplings

Name: Chicken and Dumplings
Yield: 8 servings (serving size: 1 1/2 cups chicken mixture and 2 dumplings)
Ingredients: Cooking spray; 1 cup chopped onion; 1 garlic clove, chopped; 1/4 cup dry sherry; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted; 4 pounds chicken pieces, skinned; 1 cup frozen green peas; 1/4 cup water; 2 tablespoons cornstarch; 2 cups baking mix (such as Bisquick); 2/3 cup fat-free milk; Chopped parsley (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Friends rave every time I make this chicken and dumplings recipe. It's a comfort food recipe, and I especially enjoy making it on cold or rainy days. I often use a whole chicken cut into pieces and skinned. You can make the store-bought chicken stock tast

INGREDIENTS

Cooking spray
1 cup chopped onion
1 garlic clove, chopped
1/4 cup dry sherry
1/2 teaspoon salt
1/4 teaspoon black pepper
2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
4 pounds chicken pieces, skinned
1 cup frozen green peas
1/4 cup water
2 tablespoons cornstarch
2 cups baking mix (such as Bisquick)
2/3 cup fat-free milk
Chopped parsley (optional)