The Recipe
Asparagus Risotto
COOK TIME : an hourPREP TIME : 15 minutes
From Naturally Ella
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large leek
- 1 bunch green onion
- 1 cup Arborio rice
- ¼ cup dry white wine
- 3-4 cup vegetable stock
- 1 pound asparagus
- 4 ounce Mascarpone Cheese
- ⅓ cup Parmesan cheese
- none zest and juice from ½ lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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