The Recipe
German Sauerkraut and Potato Balls
COOK TIME : 3 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like.
INGREDIENTS
- 4 medium potatoes, peeled and diced
- 1 small onion, minced
- 1 (14 1/2 ounce) can sauerkraut, drained and squeezed dry
- 1 egg
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1/4 teaspoon caraway seed
- 1/2 cup all-purpose flour
- 1/3 cup breadcrumbs
- additional egg
- additional flour
- additional breadcrumbs
DIRECTIONS
NUTRITION
| Calories | 48 | 2% | |
| Cholesterol | 7 | 2% | |
| Carbohydrates | 10 | 4% | |
| Fat | 0 | 0% | |
| Protein | 2 | 3% |
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