The Recipe

Classic Meat Loaf

Name: Classic Meat Loaf
Yield: Serves 4 (serving size: 2 slices)
Ingredients: Cooking spray; 1/2 cup chopped onion; 6 tablespoons ketchup, divided; 1/2 cup panko (Japanese breadcrumbs); 1/4 cup chopped fresh flat-leaf parsley; 1 teaspoon Worcestershire sauce; 3/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound ground sirloin; 1 large egg white

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

This is the iconic, traditional meat loaf like your mom used to make (or that you wished your mom would make). Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. For extra pizzazz, garnish w

INGREDIENTS