The Recipe
Roast Lamb with Rosemary and Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
This lamb roast is seasoned with just a simple rub of rosemary and garlic; sprinkle the lamb with coarse salt after removing from the oven to really accent the flavors.
INGREDIENTS
- 1 (3-pound) rolled boned leg of lamb, trimmed
- 1 tablespoon chopped fresh rosemary
- 3 garlic cloves, minced
- 1 teaspoon kosher or sea salt
DIRECTIONS
NUTRITION
| Calories | 165 | 8% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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