The Recipe

Cornish Miners' Pasties

Name: Cornish Miners' Pasties
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: Serves:Â 6-8
Ingredients: 1 lb ground beef (turkey or venison); 2 cups diced potatoes; 2 cups diced carrots; 1 cup diced turnip; 1 medium onion, chopped; 2 teaspoons salt; 6 -8 tablespoons butter; 6 -8 tablespoons water (see ** description); 2 tablespoons milk (more or less); 1 (10 ounce) can cream of mushroom soup (or leftover beef or chicken gravy); 0.5 (10 ounce) can milk; thyme, to taste; tarragon, to taste

COOK TIME : an hourPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

These are SO good, I really should make them more than once a year! Upper Michigan (USA) has several small towns that were originally populated by Cornish miners who worked the mines there. Walking down Main Street in these towns will usually take you pas

INGREDIENTS