The Recipe
Veal Scaloppine with Mushroom Marsala Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
likes24
pins5,337
tweets0
12
Ingredients
DESCRIPTION
This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.
INGREDIENTS
- 1/3 cup flour
- About 1 tsp. salt, divided
- About 1 tsp. black pepper, divided
- 1 teaspoon dried oregano
- 1 pound veal cutlets, pounded to about 1/4 in. thick
- 2 tablespoons olive oil
- 3 tablespoons butter
- 12 ounces mushrooms, sliced
- 3 tablespoons chopped garlic
- 2/3 cup sweet marsala wine
- 1/2 cup reduced-sodium beef broth
- 1/2 cup whipping cream
DIRECTIONS
NUTRITION
| Calories | 508 | 25% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
Other Tasty Recipes
15,200
251,736
0
808
1,085
0
4
1,498
0
1,126
20,435
0
More from this Publisher
1
5,315
0
261
11,303
0
27
8,545
0
242
7,103
0