The Recipe

Fresh Orange Italian Cream Cake

Name: Fresh Orange Italian Cream Cake
Yield: Makes 12 to 16 servings
Ingredients: 1/2 cup butter or margarine, softened; 1/2 cup shortening; 2 cups sugar; 5 large eggs, separated; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 cup buttermilk; 1 cup sweetened flaked coconut; Fresh Orange Curd; 3 cups Pecan-Cream Cheese Frosting; 1/2 cup sweetened flaked coconut, lightly toasted (optional); Glazed Pecan Halves (optional); Boxwood Garland (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

By Southern LivingFrom Myrecipes

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Ingredients

DESCRIPTION

This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans and a boxwood garland to make it special for the holidays. You'll need to start this cake

INGREDIENTS