Galaktoboureko (Greek Custard-Filled Phyllo Dessert)

INGREDIENTS

• 1-½ quart 1-½ quart
• 1 cup 1 cup
• 6 whole 6 whole
• 1 Tablespoon 1 Tablespoon
• 1 teaspoon 1 teaspoon
• 1 pound 1 pound
• 2 sticks 2 sticks
• 1-⅓ cup 1-⅓ cup
• 2 slices 2 slices
• 1-½ Tablespoon 1-½ Tablespoon