The Recipe
Chocolate-chip Shortcakes with Berries and Dark Chocolate Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
The berry and chocolate flavors in Zinfandel pop in sweet, late-harvest versions. You can't go wrong when your dessert includes them too. Prep and Cook Time: about 1 hour. Notes: You can make the shortcakes up to a day ahead of time; just let cakes cool c
INGREDIENTS
- About 3 cups all-purpose flour
- About 6 tbsp. sugar, divided
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into chunks, plus about 1 tbsp. melted
- 1 cup whipping cream
- 3/4 cup mini semisweet chocolate chips
- 4 cups blackberries and/or raspberries
- 1/4 cup finely chopped fresh mint leaves
- Dark Chocolate Sauce
- Slightly sweetened softly whipped cream
DIRECTIONS
NUTRITION
| Calories | 719 | 36% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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