Peanut-Noodle Salad

INGREDIENTS

• 2 large cucumbers
• 1 cup soy sauce
• 1/2 cup coconut milk
• 1/2 cup rice wine vinegar
• 1/2 cup chunky peanut butter
• 4 garlic cloves, minced
• 1 teaspoon sesame oil
• 1/2 to 1 teaspoon dried crushed red pepper
• 1/2 teaspoon salt
• 1 (16-ounce) package soba noodles or angel hair pasta, cooked
• 1 (8-ounce) package shredded fresh carrot
• 6 green onions, cut diagonally into 1 1/2-inch pieces