The Recipe

Crispy Fish with Lemon-Dill Sauce

Name: Crispy Fish with Lemon-Dill Sauce
Yield: 4 servings (serving size: 1 fillet and about 2 tablespoons sauce)
Ingredients: 2 large egg whites, lightly beaten; 1 cup panko (Japanese breadcrumbs); 1/2 teaspoon paprika; 3/4 teaspoon onion powder; 3/4 teaspoon garlic powder; 4 (6-ounce) skinless cod fillets; 1 teaspoon black pepper; 3/8 teaspoon salt; Cooking spray; 1/4 cup canola mayonnaise (such as Hellmann's); 2 tablespoons finely chopped dill pickle; 1 teaspoon fresh lemon juice; 1 teaspoon chopped fresh dill; Lemon wedges

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or ev

INGREDIENTS