The Recipe
Chinese Buffet Crab Casserole
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I got this recipe from a local Chinese restaurant. they serve the best crab casserole!
INGREDIENTS
- 16 ounces imitation crabmeat
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 pinch garlic salt
- 1 1/4 cups cheddar cheese
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 1/4 teaspoons Worcestershire sauce
- 1 tablespoon sugar
- 1 tablespoon milk
DIRECTIONS
NUTRITION
| Calories | 546 | 27% | |
| Cholesterol | 140 | 47% | |
| Carbohydrates | 26 | 10% | |
| Fat | 40 | 51% | |
| Protein | 22 | 43% |
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