The Recipe
Ina Garten's Shrimp Salad (Barefoot Contessa)
COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Take a break from the heat of the kitchen and whip up this perfect summer salad.
INGREDIENTS
- 4 lbs frozen cooked shrimp, thawed (I used 2 '50-70 per pound' bags from Costco)
- 2 cups mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 6 tablespoons fresh dill, minced
- 1 cup red onion, minced
- 3 cups celery, minced
DIRECTIONS
NUTRITION
Calories | 412 | 21% | |
Cholesterol | 395 | 132% | |
Carbohydrates | 17 | 6% | |
Fat | 19 | 24% | |
Protein | 42 | 84% |
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