The Recipe
Copycat Boiling Crab Recipe
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of cra
INGREDIENTS
- 2 cups margarine
- 1 bag louisiana crawfish, Crab, and Shrimp boil
- cayenne pepper
- mccormick bayou cajun seasoning
- lemon pepper
- paprika
- Old Bay Seasoning
- louisiana hot sauce
- 8 garlic cloves, chopped
- 1 lemon, quartered
- 8 lbs crawfish, live
- 1 lb red potatoes, halved
- 8 ears white corn
- 1 lb smoked sausage, cut into 1-inch segments
DIRECTIONS
NUTRITION
| Calories | 2,196 | 110% | |
| Cholesterol | 1,312 | 437% | |
| Carbohydrates | 57 | 21% | |
| Fat | 137 | 176% | |
| Protein | 182 | 364% |
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