The Recipe

Peanut Butter Pie

Name: Peanut Butter Pie
Yield: 20 servings (serving size: 1 wedge and 1 teaspoon syrup)
Ingredients: 1 cup powdered sugar; 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's); 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (14-ounce) can fat-free sweetened condensed milk; 12 ounces frozen fat-free whipped topping, thawed; 2 (6-ounce) reduced-fat graham cracker crusts; 20 teaspoons fat-free chocolate sundae syrup

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

Mary Frances Noveh from River Ridge, Louisiana, sent us this dessert recipe, which first appeared in December 2001. She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can s

INGREDIENTS