The Recipe

Broccoli, Grape, and Pasta Salad

Name: Broccoli, Grape, and Pasta Salad
Yield: Makes 6 to 8 servings
Ingredients: 1 cup chopped pecans; 1/2 (16-oz.) package farfalle (bow-tie) pasta; 1 pound fresh broccoli; 1 cup mayonnaise; 1/3 cup sugar; 1/3 cup diced red onion; 1/3 cup red wine vinegar; 1 teaspoon salt; 2 cups seedless red grapes, halved; 8 cooked bacon slices, crumbled

COOK TIME : a few secondsPREP TIME : a few seconds

By Southern LivingFrom Myrecipes

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Ingredients

DESCRIPTION

If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.Use these video tips for getting pasta just right every

INGREDIENTS