Sun-Dried Tomato and Corn Farro Risotto

INGREDIENTS

• ½ cup sun dried tomatoes, dry-packed
• 2 cups veggie broth
• 2 cups water
• 1 tablespoon olive oil
• 1 shallot, minced
• 2 ears sweet corn
• ¼ cup white wine
• ¾ cup farro
• 2 tablespoons rosemary, fresh
• ⅛ teaspoon salt
• 2 oz goat cheese (or gorgonzola, cream cheese, or other creamy cheese)