The Recipe

Spicy Malaysian-Style Stir-Fried Noodles

Name: Spicy Malaysian-Style Stir-Fried Noodles
Yield: 6 servings (serving size: 1 2/3 cups)
Ingredients: 1 (14-ounce) package water-packed extra-firm tofu, drained; 1 (1-pound) package fresh Chinese lo mein egg noodles; 2 tablespoons dark sesame oil; 4 garlic cloves, minced; 1/4 teaspoon salt; 4 heads baby bok choy, trimmed and cut crosswise into 2-inch-thick strips; 1 tablespoon sugar; 3 tablespoons chile paste with garlic (such as sambal oelek); 2 tablespoons fresh lime juice; 2 tablespoons sweet bean sauce; 2 tablespoons low-sodium soy sauce

COOK TIME : a few secondsPREP TIME : a few seconds

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Spicy Malaysian-Style Stir-Fried Noodles

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Ingredients

DESCRIPTION

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a

INGREDIENTS