The Recipe

Pan-Seared Scallops with Bacon and Spinach

COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
Pan-Seared Scallops with Bacon and Spinach
likes53
pins17,389
tweets0

8

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 3 center-cut bacon slices
  • 1 1/2 pounds jumbo sea scallops (about 12)
  • 1/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 cup chopped onion
  • 6 garlic cloves, sliced
  • 12 ounces fresh baby spinach
  • 4 lemon wedges (optional)

DIRECTIONS

Read Directions

NUTRITION

Calories31516%
CholesterolNaNNaN%
CarbohydratesNaNNaN%
Fat00%
ProteinNaNNaN%

Other Tasty Recipes

Pumpkin pie
Pumpkin pie

published on Jul 18th 2013

by BBC - Food

928
413
0
Better Than Nutella (Chocolate-Hazelnut Spread)
Better Than Nutella (Chocolate-Hazelnut Spread)

published on Dec 1st 2012

by Epicurious

124
1,445
0
Spaghetti Sauce
Spaghetti Sauce

published on Sep 17th 2012

by The Pioneer Woman

2,029
169,692
0
Elderflower cordial
Elderflower cordial

published on Jul 18th 2013

by BBC - Food

693
602
0

More from this Publisher

Baked Cheesy Chicken Penne
Baked Cheesy Chicken Penne

published on Oct 25th 2013

by Myrecipes

57
30,642
0
Strawberry Margarita Spritzers
Strawberry Margarita Spritzers

published on May 1st 2011

by Myrecipes

33
10,098
0
Roasted Shrimp and Broccoli
Roasted Shrimp and Broccoli

published on May 1st 2011

by Myrecipes

227
4,578
0
Bacon, Ranch, and Chicken Mac and Cheese
Bacon, Ranch, and Chicken Mac and Cheese

published on Mar 1st 2010

by Myrecipes

78
17,828
0