Bacon-Wrapped Potatoes with Queso Blanco Dip

INGREDIENTS

• 2 medium-size red potatoes, cut into 8 wedges each
• 1/2 teaspoon salt
• 16 center-cut bacon slices
• 1/2 teaspoon pepper
• 1/2 cup diced red onion
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 12 ounces queso blanco pasteurized prepared cheese product, cubed
• 1 (8-oz.) block pepper Jack cheese, shredded
• 1/2 cup half-and-half
• 1 (4-oz.) can chopped green chiles
• 1 plum tomato, seeded and diced
• 1/4 cup chopped fresh cilantro