Swiss Chard and Black Bean Enchiladas with Chipotle Rhubarb Sauce

INGREDIENTS

• 2 cups diced rhubarb
• ¼ medium onion
• 1 tablespoon olive oil
• ½-1 teaspoon chipotle powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ cup veggie broth
• 2 tablespoon brown sugar
• 2 tablespoons apple cider vinegar
• Enchiladas:
• ½ cup black beans
• juice from one lime
• 1 clove garlic
• pinch salt
• 2 cups swiss chard
• Cheese of choice (I used mozzarella)
• 4-6 corn tortillas