The Recipe
Chinese Pork Tenderloin with Garlic-Sauced Noodles
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out. Serve with lime wedges to add zesty flavor.
INGREDIENTS
- 2 (1-pound) pork tenderloins, trimmed
- 1/4 cup lower-sodium soy sauce, divided
- 1 tablespoon hoisin sauce
- 1 tablespoon tomato sauce
- 1 teaspoon sugar
- 1 teaspoon grated peeled fresh ginger
- 2 garlic cloves, minced
- 3 tablespoons seasoned rice vinegar
- 1 teaspoon dark sesame oil
- 8 cups hot cooked Chinese-style noodles (about 16 ounces uncooked)
- 1 cup matchstick-cut carrots
- 3/4 cup diagonally sliced green onions
- 1/4 cup fresh cilantro leaves
- 1/3 cup chopped unsalted, dry-roasted peanuts
- 1/3 cup chopped fresh cilantro
- 9 lime wedges
DIRECTIONS
NUTRITION
| Calories | 303 | 15% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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