The Purple Pizza Eater

INGREDIENTS

• Dough:
• ¼ cup warm water
• 1 teaspoon yeast
• 2 teaspoon honey
• ½-3/4 cup whole wheat flour
• 1 teaspoon olive oil
• Pesto:
• 1½ cup purple Basil
• ¼ cup parmesan cheese
• 1 clove garlic
• 1 tablespoon pine nuts
• 1-2 tablespoon olive oil
• 1-2 tablespoon water
• divider toppings
• 1 medium eggplant
• 1 small red onion
• ¼ cup mozzarella cheese
• 2 tablespoon cornmeal