Chocolate-Gingerbread-Toffee Cake

INGREDIENTS

• Ginger Whipped Cream
• 1 1/2 cups semisweet chocolate morsels
• 1 (16-oz.) package light brown sugar
• 1/2 cup butter, softened
• 3 large eggs
• 2 cups all-purpose flour
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon freshly ground nutmeg
• 1 (8-oz.) container sour cream
• 1 cup hot water
• 1/2 cup molasses
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• Silky Ganache
• 1 cup toffee bits
• Gingerbread Snowflake Cookies
• Fresh cranberries
• Fresh mint