The Recipe

Cheesecake-Stuffed Dark Chocolate Cake

Name: Cheesecake-Stuffed Dark Chocolate Cake
Prep time: 26 min
Cook time: 32 min
Yield: 12 servings
Ingredients: Unsweetened cocoa; 1 (18.25-oz.) package devil's food cake mix; 1 (3.4-oz.) package chocolate instant pudding mix; 3 large eggs; 1 1/4 cups milk; 1 cup canola oil; 1 tablespoon vanilla extract; 1 1/2 teaspoons chocolate extract (optional); 1 teaspoon almond extract; 3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's); 3 (16-oz.) cans homestyle cream cheese frosting; 3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee); 1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's); Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline); Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)

COOK TIME : 32 minutesPREP TIME : 26 minutes

By Oxmoor HouseFrom Myrecipes

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Ingredients

DESCRIPTION

Start with a package of devil's food cake mix for this decadent layer cake that's filled with chopped frozen cheesecake bites and chocolate candy bars. The over-the-top cream cheese frosting is drenched with dulce de leche caramel sauce and topped with

INGREDIENTS

Unsweetened cocoa
1 (18.25-oz.) package devil's food cake mix
1 (3.4-oz.) package chocolate instant pudding mix
3 large eggs
1 1/4 cups milk
1 cup canola oil
1 tablespoon vanilla extract
1 1/2 teaspoons chocolate extract (optional)
1 teaspoon almond extract
3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's)
3 (16-oz.) cans homestyle cream cheese frosting
3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee)
1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's)
Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline)
Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)