The Recipe
Chicken Pot Pie with Bacon-and-Cheddar Biscuits
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them just as tasty solo as atop this chicken pot pie.
INGREDIENTS
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 1/2 cups milk
- 1 1/2 teaspoons Creole seasoning
- 2 tablespoons butter
- 1 large sweet onion, diced
- 1 (8-oz.) package sliced fresh mushrooms
- 4 cups shredded cooked chicken
- 2 cups frozen cubed hash browns
- 1 cup matchstick carrots
- 1 cup frozen small sweet peas
- 1/3 cup chopped fresh parsley
- 1/2 cup cold butter, cut into 1/2-inch cubes
- 2 cups self-rising flour
- 3/4 cup (3 oz.) shredded sharp Cheddar cheese
- 1/4 cup finely chopped cooked bacon
- 2 tablespoons chopped fresh chives
- 1 cup whipping cream
- 2 tablespoons butter, melted
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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