The Recipe

Chicken Pot Pie with Bacon-and-Cheddar Biscuits

COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
Chicken Pot Pie with Bacon-and-Cheddar Biscuits
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Ingredients

DESCRIPTION

Homemade Biscuits replace the traditional pastry crust in Chicken Pot Pie with Bacon-and-Cheddar Biscuits. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them just as tasty solo as atop this chicken pot pie.



INGREDIENTS

  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 1/2 cups milk
  • 1 1/2 teaspoons Creole seasoning
  • 2 tablespoons butter
  • 1 large sweet onion, diced
  • 1 (8-oz.) package sliced fresh mushrooms
  • 4 cups shredded cooked chicken
  • 2 cups frozen cubed hash browns
  • 1 cup matchstick carrots
  • 1 cup frozen small sweet peas
  • 1/3 cup chopped fresh parsley
  • 1/2 cup cold butter, cut into 1/2-inch cubes
  • 2 cups self-rising flour
  • 3/4 cup (3 oz.) shredded sharp Cheddar cheese
  • 1/4 cup finely chopped cooked bacon
  • 2 tablespoons chopped fresh chives
  • 1 cup whipping cream
  • 2 tablespoons butter, melted

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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