The Recipe
Rosemary-Garlic Chicken Quarters
COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
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Ingredients
DESCRIPTION
The key to this dish is to brown the chicken before it goes into the slow cooker. (See "The Art of Browning," below.)
INGREDIENTS
- 3 carrots or celery ribs
- 5 pounds chicken leg quarters
- 2 tablespoons chopped fresh rosemary
- 2 teaspoons pimentè´¸n (sweet smoked Spanish paprika)
- 2 1/2 teaspoons kosher salt, divided
- 1 1/4 teaspoons freshly ground pepper, divided
- 12 garlic cloves, sliced
- 3 tablespoons olive oil
- 1/2 cup chicken broth
- 2 pounds fingerling Yukon gold potatoes, halved
- 1 teaspoon olive oil
- Garnish: fresh rosemary
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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