Quinoa Spinach Mac ‘n Cheese

INGREDIENTS

• 3 Tablespoons FOR THE CASSEROLE:
• 3 Tablespoons Butter
• 1-½ cup Flour
• 2 dashes Whole Milk
• ¼ teaspoons Freshly Grated Nutmeg
• 8 ounces, weight Salt
• 3 cups Shredded Sharp Cheddar Cheese
• 2 bunches Cooked Quinoa (cooked According To Package Instructions)
• ½ cups Fresh Baby Spinach
• 4 Tablespoons FOR THE TOPPING:
• ¾ cups Freshly Grated Parmesan Cheese