Swiss Chard and Spicy Peanut Sauce Spring Rolls

INGREDIENTS

• Sauce:
• 2 tablespoons peanut butter
• ⅓ cup veggie broth (or coconut milk)
• ¼-1 teaspoon red chiles, crushed
• 1 tablespoon honey
• 1 teaspoon ginger, minced
• 1 clove garlic, minced
• 2 tablespoons tamari (soy sauce)
• Everything Else:
• 4 oz brown rice noodles
• 1 tablespoon olive oil
• ¼ cup green onions, diced
• 4 cups swiss chard
• Cilantro
• Lime juice
• Rice Papers (roughly 8-10)