The Recipe
Quick & Easy Beef Burritos
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
Growing up, I always liked to eat Tina’s Red Hot Burritos. I loved the spicy beef filling on the inside and the crunchy tortilla on the outside. As an adult, I decided that frozen burritos just aren’t as good as I remembered. So, I decided to make my
INGREDIENTS
- 1 Tablespoon Olive Oil
- 1 whole Onion, Peeled And Diced
- 1 whole Bell Pepper, Seeded And Diced
- 1 pound Lean Ground Beef (93/7)
- 1 pinch Salt
- 1 pinch Pepper
- 1 teaspoon Cumin
- ½ teaspoons Onion Powder
- 2 teaspoons Chili Powder
- 1 cup Salsa
- 2 cups Shredded Cheese - Cheddar, Colby Jack
- 8 whole Large Flour Tortillas
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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