The Recipe
Fiery Roasted Garlic & Tomato Soup
COOK TIME : 20 minutesPREP TIME : an hour
From Tasty Kitchen
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Ingredients
DESCRIPTION
If spicy foods tickle your tongue, then this warming and rich soup is sure to please. Roasted garlic and Roma tomatoes are the sweet, deep base for this soup, while fresh herbs and parmesan round out the heat. Cozy up with a big bowl of this soup to melt
INGREDIENTS
- 1 loaf Ciabatta Bread
- 7 Tablespoons Olive Oil, Divided
- 6 Tablespoons Gruyere Cheese, Shredded, Divided Use
- 15 whole Roma Tomatoes
- 1-½ Tablespoon Balsamic Vinegar
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Salt
- 1 teaspoon Fresh Cracked Black Pepper
- 1 Tablespoon Red Chili Pepper Flakes
- 2 teaspoons Italian Seasoning
- 3 whole Heads Of Garlic (Peels Left On) Plus 2 Cloves, Chopped, Divided Use
- 1 whole Onion, Chopped
- 1 bunch Lemon Basil (or Regular Basil), Stems Removed And Chopped
- ¼ cups Flat-leaf Parsley, Chopped
- 3 cups Chicken Stock
- 1 cup Croutons (packaged)
- ½ cups Grated Parmesan Cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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