The Recipe
Potato & Kale Enchiladas
COOK TIME : an hourPREP TIME : 15 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
You don’t have to be a vegetarian or vegan to enjoy this dish.
INGREDIENTS
- 2 whole Large Russet Potatoes, Diced
- 1 bunch Kale
- 3 Tablespoons Olive Oil
- 1 whole Medium Yellow Onion, Chopped
- 1 Tablespoon Salt And Pepper, to taste
- 1 teaspoon Cumin
- ¼ cups Chili Powder
- 6 whole Diced Jalapeno Peppers
- 2 cans 100% Whole Wheat Soft Tortillas
- 1 can Chopped Chilantro, Garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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