New Orleans Style Crawfish Étouffée

INGREDIENTS

• ½ cups Vegetable Oil
• ½ cups Flour
• 1 cup Yellow Onion, Chopped
• ½ cups Bell Pepper, Seeded And Chopped
• ½ cups Celery, Thinly Sliced
• 1 Tablespoon Fresh Parsley, Finely Chopped
• 1 Tablespoon Garlic, Finely Chopped
• 1 pound Crawfish Tails
• 1 teaspoon Salt
• â…› teaspoons Black Pepper
• â…› teaspoons White Pepper
• â…› teaspoons Cayenne Pepper
• â…› teaspoons Dried Thyme
• 1 whole Bay Leaf
• â…“ cups Green Onion Tops, Thinly Sliced
• 1 cup Chicken Broth
• 2 cups Hot Water, Approximately
• 2 cups Boiled Rice (see New Orleans Style Boiled Rice Recipe)