The Recipe
Tiny Cherry and Almond Tea Cakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Each of these charming tea cakes is baked with a whole cherry inside -- stem, pit, and all. Be sure to warn guests about the pits, or remove the stems and pits before baking.
INGREDIENTS
- 1 1/4 sticks (10 tablespoons) unsalted butter, plus more for muffin tin
- 1 cup all-purpose flour, plus more for tin
- 1 1/4 cups finely ground unblanched almonds
- 1 cup sugar
- 1 teaspoon coarse salt
- 5 large egg whites
- 4 teaspoons kirsch (cherry brandy)
- 30 sweet (Bing) cherries
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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