The Recipe

Rhubarb Pie

Name: Rhubarb Pie
Prep time: 30 min
Total time: 2 h
Yield: servings:10
Ingredients: , or your favorite prepared crust (and skip steps 1 and 2) Pie Dough; All-purpose flour, for dusting; 1 3/4 pounds (about 6 cups) rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces; 1 cup sugar; 2 tablespoons cornstarch; Pinch of salt; Crumble Topping

COOK TIME : a few secondsPREP TIME : 30 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.

INGREDIENTS

, or your favorite prepared crust (and skip steps 1 and 2) Pie Dough
All-purpose flour, for dusting
1 3/4 pounds (about 6 cups) rhubarb, ends trimmed, cut crosswise into 3/4-inch pieces
1 cup sugar
2 tablespoons cornstarch
Pinch of salt
Crumble Topping

DIRECTIONS

Read Directions

NUTRITION