The Recipe
Linguine with Asparagus and Egg
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.
INGREDIENTS
- Coarse salt and ground pepper
- 3/4 pound linguine or fettuccine
- 1 large bunch thin asparagus (1 pound), ends trimmed, halved lengthwise
- 3 tablespoons unsalted butter
- 1/4 cup grated Parmesan (1/2 ounce), plus more for serving (optional)
- 4 large eggs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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