The Recipe

Lemon Drop Champagne Punch

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Lemon Drop Champagne Punch
likes295
pins24,970
tweets0

5

Ingredients

DESCRIPTION

Lemon complements just about everything beautifully, making it the logical flavor choice for a celebratory Champagne and vodka punch.



INGREDIENTS

  • 3 lemons, room temperature
  • 1/2 cup sugar
  • 1 bottle (750 milliliters) Champagne, chilled
  • 3/4 cup best-quality vodka, chilled
  • 4 ounces candied lemon peels

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Mexican steak burrito
Mexican steak burrito

published on Jul 18th 2013

by BBC - Food

826
240
0
Slow Carb Beef and Lentil Stew
Slow Carb Beef and Lentil Stew

published on Jul 18th 2013

by A Spicy Perspective

32
7,300
0
Pasta Primavera
Pasta Primavera

published on Aug 6th 2007

by The Pioneer Woman

376
21,445
0
Perfect Welsh rarebit
Perfect Welsh rarebit

published on Jul 18th 2013

by BBC - Food

1,340
324
0

More from this Publisher

Roasted Tomato and Ricotta Crostini
Roasted Tomato and Ricotta Crostini

published on Oct 16th 2013

by Martha Stewart

86
64,032
0
Sweet-Potato Bourbon Bundt Cake
Sweet-Potato Bourbon Bundt Cake

published on Oct 16th 2013

by Martha Stewart

207
21,263
0
Zucchini Spaghetti with Creamy Lemon-Chive Dressing
Zucchini Spaghetti with Creamy Lemon-Chive Dressing

published on Oct 16th 2013

by Martha Stewart

132
103,777
0
Fossil Cookies
Fossil Cookies

published on Oct 16th 2013

by Martha Stewart

1,219
125,831
0