The Recipe

Traditional French Onion Soup

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Traditional French Onion Soup
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Ingredients

DESCRIPTION

Savor the rich flavor of onion in this warm and satisfying recipe from Michael Rulman's "Ruhlman's Twenty."



INGREDIENTS

  • 1 tablespoon unsalted butter
  • 7 or 8 pounds Spanish onions (about 10 to 15), thinly sliced
  • Coarse salt
  • Freshly ground black pepper
  • 6 to 12 slices baguette or any other country-style bread, preferably large enough to cover the width of your serving bowls
  • 1/3 cup sherry
  • Red- or white-wine vinegar (optional)
  • Red wine (optional)
  • 1/2 to 3/4 pound Gruyere or Emmenthaler cheese, grated

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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