The Recipe
Blueberry Dutch Pancakes
COOK TIME : a few secondsPREP TIME : 8 minutes
From Martha Stewart
likes2,197
pins27,800
tweets0
9
Ingredients
DESCRIPTION
To make four individual pancakes, you will need four little cast-iron skillets, 6 1/4 inches to 6 1/2 inches in diameter. You can use one 12-inch cast-iron skillet instead; it will take about 20 minutes to bake.
INGREDIENTS
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon finely grated fresh lemon zest
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup blueberries, plus more for topping
- Confectioners' sugar, for sprinkling
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
85
1,492
0
4,870
1,260
0
71
1,628
0
32
4,576
0
More from this Publisher
1,414
12,204
0
90
11,508
0
125
19,313
0
545
92,941
0