Shrimp In Jalapeño Cream Sauce

INGREDIENTS

• 1 pound Fresh Shrimp, Shelled And Deveined
• 1 teaspoon Sea Salt
• 1 teaspoon Pepper, Fresh-ground
• 4 Tablespoons Butter
• ½ cups Finely Sliced Onions
• ½ cups Dry White Wine
• 1 cup Heavy Whipping Cream
• 3 pieces Pickled Jalapeño Peppers, Thinly Sliced
• 1 Tablespoon Pickling Liquid From Jalapeño, Or To Taste
• ¼ cups Sour Cream
• 1 pinch Salt And Pepper, to taste