The Recipe
Beet Salad with Ginger Dressing
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
The sweetness of beets is a natural match for ginger's spicier side. Beets can be roasted up to 3 days ahead of time; simply bring them to room temperature before serving.
INGREDIENTS
- 6 small beets (about 2 pounds), scrubbed
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar, preferably white
- 1 tablespoon finely grated peeled fresh ginger
- Salt and pepper
- 1/2 cup shelled pistachios, toasted and chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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