The Recipe
Tortellini with Lemon and Brussels Sprouts
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
For meat lovers, omit the butter and cook 4 slices bacon in skillet. Drain bacon on paper towels, then saute brussels sprouts in the rendered fat. Top pasta with crumbled bacon.
INGREDIENTS
- 1 pound brussels sprouts, trimmed and quartered
- 3 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- 1 pound frozen cheese tortellini
- Zest and juice from 1 lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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