The Recipe
Baked Banana-Pecan Oatmeal
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups steel-cut oats
- 1/2 teaspoon fine salt
- 2 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 2 firm-ripe bananas, sliced 1/4 inch thick on the diagonal
- 3 tablespoons packed dark-brown sugar, whisked to remove lumps
- 1/4 cup pecans, roughly chopped and toasted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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