The Recipe

Sticky Toffee Pudding with Toffee Sauce

Name: Sticky Toffee Pudding with Toffee Sauce
Prep time: 25 min
Total time: 1 h 25 min
Yield: servings:8
Ingredients: 6 tablespoons unsalted butter, room temperature, plus more for dish; 1 1/2 cups all-purpose flour, plus more for dish; 8 ounces Medjool dates, pitted and coarsely chopped (about 1 1/4 cups); 1 cup scalding-hot strong brewed coffee; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon coarse salt; 3/4 cup lightly packed dark-brown sugar; 2 large eggs, room temperature; 1 stick unsalted butter; 1 cup lightly packed dark-brown sugar; 3/4 cup heavy cream

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

likes314

pins84,459

tweets0

12

Ingredients

DESCRIPTION

Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the pudding a surprising depth of flavor.

INGREDIENTS