The Recipe
Lemon Rice Pilaf Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Forget buying the pre-made by pilaf mix when you can make your own. The lemon add such a fresh flavor and will become a favorite in your household. —Taste of Home Test Kitchen, Greendale, Wisconsin
INGREDIENTS
- 1 cup uncooked jasmine or long grain white rice
- 1 cup sliced celery
- 1 cup thinly sliced green onions
- 2 tablespoons butter
- 1 tablespoon grated lemon peel
- 1 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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